Description
A delicious and creamy turkey spaghetti bake that’s perfect for a hearty meal.
Ingredients
Scale
- 16 ounces dried spaghetti pasta
- 2 tablespoons unsalted butter
- 1 cup small-diced onion
- 8 ounces baby bella mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 8 ounces cream cheese, softened
- 2 (10 ounce) cans condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup whole milk
- 2 cups diced cooked turkey
- 1 cup frozen peas
- 2 cups shredded mozzarella cheese
- 1/2 cup crushed butter crackers
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced onion, mushrooms, and garlic. Sauté until onions are translucent and mushrooms are tender.
- Stir in Italian seasoning, cream cheese, cream of mushroom soup, sour cream, and milk. Cook until smooth and creamy.
- Add diced turkey and frozen peas to the sauce, stirring to combine.
- Mix in cooked spaghetti until evenly coated with the sauce.
- Transfer mixture to the prepared baking dish. Top with shredded mozzarella and crushed butter crackers.
- Bake for 25–30 minutes, until cheese is melted and bubbly, and crackers are lightly golden.
- Garnish with fresh parsley before serving, if desired.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to substitute other vegetables or proteins based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg