Description
A delicious recipe for French Toast using Texas style bread.
Ingredients
Scale
- 4 slices Texas style bread (thick sliced type)
- 3 eggs
- 1 tablespoon cream (half and half)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
Instructions
- Combine the ingredients (except the bread) in a bowl and whisk.
- Dip each slice of bread into the mixture and coat thoroughly.
- Place on a griddle or frying pan and brown on each side on medium heat.
- Dust with icing sugar and blueberries (if desired) and serve with syrup.
Notes
- This recipe is versatile; feel free to add fruits or nuts based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg