Description
A deliciously easy peach and blueberry bake that combines fresh fruits with a buttery topping.
Ingredients
Scale
- 4 cups fresh peaches peeled and sliced (or frozen, thawed)
- 2 cups fresh blueberries
- ½ cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine peaches, blueberries, sugar, cornstarch, lemon juice, and vanilla. Toss until coated, then spread into the prepared baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring just until combined.
- Pour batter evenly over the fruit mixture (it will spread as it bakes).
- Bake for 40–45 minutes, until the topping is golden brown and fruit is bubbly.
- Cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Try serving it with vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg