Description
A flavorful and vibrant shrimp bowl topped with mango salsa and a zesty lime chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups cooked rice or quinoa
- 1 avocado, sliced or cubed
- 1/4 cup chopped fresh cilantro
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 tablespoon chopped fresh cilantro (for mango salsa)
- Juice of 1/2 lime (for mango salsa)
- Pinch of salt (for mango salsa)
- 1/4 cup mayonnaise
- Juice of 1 lime (for lime chili sauce)
- 1–2 teaspoons chili sauce (like Sriracha)
- 1/2 teaspoon honey
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, and salt until fully coated. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes on each side, or until they’re pink, curled, and slightly charred. Set aside to cool slightly.
- Combine diced mango, red onion, bell pepper, lime juice, chopped cilantro, and a pinch of salt in a small bowl. Stir gently to combine. Let it sit for a few minutes to allow the flavors to meld—it gets better the longer it rests.
- In a small bowl, whisk together the mayonnaise, lime juice, chili sauce, and honey. Adjust the chili sauce to your spice preference. This creamy, tangy sauce ties the whole bowl together.
- Start with a bed of cooked rice or quinoa in each bowl. Layer on the shrimp, mango salsa, avocado slices, and a sprinkle of fresh cilantro. Drizzle generously with the lime chili sauce and serve immediately.
Notes
- For a spicier kick, increase the amount of chili sauce in the lime chili sauce.
- This dish can be served warm or cold, making it great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 160mg