Description
Delicious baked apple dumplings wrapped in crescent roll dough, served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
- 2 large Granny Smith apples, peeled and cut into 8 wedges each
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup unsalted butter (2 sticks)
- 1 ½ cups sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 can (12 oz) lemon-lime soda (like Sprite or 7-Up)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Wrap each apple wedge in a crescent roll triangle and place seam side down in the prepared dish.
- In a saucepan, melt butter over medium heat. Stir in sugar, vanilla, and cinnamon until combined (mixture will be grainy).
- Pour butter mixture evenly over the apple dumplings.
- Carefully pour the soda around (not over) the dumplings in the pan.
- Bake for 35–40 minutes, until dumplings are golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- For a richer flavor, consider using brown sugar instead of white sugar.
- Serve with extra melted butter for drizzling, if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg