Description
Deliciously gooey Nutella brownies that are quick and easy to make.
Ingredients
Scale
- 1 cup Nutella
- 2 eggs
- 10 tablespoons all purpose flour
Instructions
- Preheat the oven to 350ºF.
- Spray an 8×8 baking dish with nonstick cooking spray or line with parchment paper.
- In a bowl, stir together all ingredients just until combined.
- Pour into the prepared dish. The batter will be thick; you may need to use a spatula sprayed with cooking spray to spread it out evenly.
- Bake in the preheated oven until the center looks just a bit gooey, but the edges are set, about 20 minutes.
- Remove from the oven and allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg