Description
Delicious loaded steak and potato skins topped with cheddar cheese and garnished with chives.
Ingredients
Scale
- 1 lbs Shaved Steak
- ¼ cup Cheddar Cheese (shredded)
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- ½ cup Deans French Onion Dip
- 1 cup Potato Fillings
- Chopped Chives (garnish)
- 6–8 Russet Potatoes (fully baked)
- Frying Oil
- 2 medium White Onions (thinly sliced)
- Salt & Pepper to taste
- 2 tbsp of Canola Oil
Instructions
- Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking.
- Drizzle the skillet with oil and then add your shaved steak. Flip and chop the steak as it cooks.
- Then add your thinly sliced white onions to cook along with the chopped steak. Season it all with salt and pepper and begin cooking on a medium heat until the steak is cooked and the onions are caramelized (about 15-20 minutes).
- When done, pull off and keep warm.
- Fully cook your potatoes until they are completely soft on the inside.
- Cut the potatoes out lengthwise and scrape out the filling.
- Heat up some frying oil to 350F.
- Add the potato skins to the frying oil to cook for 2-4 minutes until crispy golden brown. Pull off and let cool.
- In a bowl, mix together the Deans French Dip and reserved potato filling.
- Add to your potato skins layered first with reserved potato mixture, onions, steak and then shredded cheese.
- Preheat your smoker to 325F for indirect cooking.
- Add the potato skins to cook for 10-15 minutes until the cheese is fully melted on top and is hot throughout. Pull off and let cool for 5 minutes.
- Garnish with chopped chives and serve with a dollop of Deans French Onion Dip on top or just dip right in!
Notes
- This recipe is perfect for a grill gathering or game day.
- Feel free to customize by adding other toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg