Description
This delicious recipe for lemon rosemary chicken thighs is full of flavor and is easy to prepare.
Ingredients
Scale
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 tablespoon minced fresh rosemary
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 4 cloves garlic (minced)
- 2 pounds bone-in chicken thighs
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a measuring cup or small bowl, combine the lemon juice, olive oil, melted butter, minced rosemary, salt, pepper, and minced garlic. Stir well to blend.
- Place the chicken thighs into a baking dish and pour the marinade over, ensuring each piece is coated.
- Arrange the chicken with the skin side down.
- Bake the chicken for 20 minutes.
- Flip the chicken so that the skin side is up and continue to bake for another 30-40 minutes until the chicken is fully cooked and reaches a golden brown hue.
- Once finished, serve the chicken topped with minced parsley and lemon slices to brighten the presentation.
Notes
- This recipe may be served with a variety of sides, such as roasted vegetables or rice.
- Adjust the seasoning to personal taste as desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg