Description
Delicious lemon brownies topped with a sweet glaze.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons lemon juice (for the glaze)
- 1 tablespoon lemon zest (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- Beat the butter and sugar until fully combined.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the flour, baking powder, and salt until just incorporated.
- Stir in the lemon juice and lemon zest.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar, lemon juice, and lemon zest until smooth.
- Spread the glaze on top of the cooled brownies and let set.
Notes
- These brownies have a refreshing lemon flavor and a light texture.
- Adjust the glaze consistency by adding more lemon juice or powdered sugar as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg