Description
Delicious crescent rolls filled with a spicy cream cheese mixture, perfect for appetizers or snacks.
Ingredients
Scale
- 16 count tubes of Crescent Rolls
- 8 oz cream cheese (softened)
- 2 Tbsp sour cream
- 2 Tbsp mayo
- 3–4 jalapenos (seeds removed, finely chopped)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 pepper
- 3/4 cup mozzarella cheese
Instructions
- Preheat oven to 375F.
- Roll out your crescent roll dough onto a parchment paper (or silicone mat) lined cookie sheet. Set aside.
- In a medium-sized bowl, combine remaining ingredients and stir well, until completely combined.
- Drop filling by rounded 2-3 teaspoons onto the center of the widest part of each crescent roll.
- Roll into crescents by rolling the widest end into the smallest. As you roll, gently press the sides together to form a seam or tuck in the corners so that the filling does not run out while baking.
- Bake on 375F for 11-12 minutes, or until lightly golden brown.
- Allow to cool several minutes before enjoying — filling will be very hot!
Notes
- These can be served warm or at room temperature.
- Feel free to adjust the number of jalapenos based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg