Description
A delicious and easy no-bake dessert featuring layers of crushed Oreo cookies, cream cheese, and chocolate pudding.
Ingredients
Scale
- 1 pack (14 oz) Oreo cookies, crushed
- 1/2 cup melted butter
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups cold milk
- 1 box (3 oz) instant chocolate pudding
- 1 tbsp instant coffee or espresso powder
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1/2 cup chocolate chips or chunks
- Whipped cream + whole Oreos for topping
Instructions
- Combine crushed Oreos (save some for topping) with melted butter. Press firmly into the bottom of a baking dish or springform pan.
- Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over Oreo crust.
- Mix pudding mix, milk, and instant coffee until thickened. Stir in chocolate chips or chunks. Pour over cream layer.
- Spread the remaining whipped topping over the pudding layer. Add swirls of whipped cream, sprinkle with extra crushed Oreos, and top with whole Oreos.
- Refrigerate at least 3–4 hours (overnight is best!) before slicing.
Notes
- This dessert is best if made a day in advance for optimal flavor and texture.
- Feel free to substitute with other flavored cookies and pudding according to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg