Description
Delicious pepperoni pizza pockets made in the air fryer for a quick and tasty snack.
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 10 pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out the pizza dough to about 1/4-inch thick.
- Cut out 4-inch circles using a round cutter.
- Place pepperoni and mozzarella in the center of each circle; sprinkle with Italian seasoning.
- Fold the dough over the filling to create half-moons and seal the edges.
- Lightly spray each pocket with olive oil and cook in the air fryer for 10 minutes or until golden brown.
Notes
- For a crispy texture, ensure to roll the dough evenly.
- Feel free to add other fillings according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg