Description
A delicious fried gnocchi dish coated in a sweet honey glaze, perfect as a dessert or snack.
Ingredients
Scale
- 500 g potato gnocchi
- 2 cups vegetable oil (for frying)
- 3 tbsp unsalted butter
- 0 cup honey
- 0 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp lemon zest
Instructions
- Boil gnocchi in salted water until they float. Drain and pat dry completely.
- Heat oil in a skillet and fry gnocchi in batches until golden and crisp. Drain on paper towels.
- Melt butter in a pan, add honey, cinnamon, vanilla, and lemon zest. Stir gently.
- Toss fried gnocchi in honey glaze until evenly coated.
- Serve warm with optional powdered sugar or ice cream.
Notes
- This dish can be served as a sweet snack or dessert.
- Feel free to add toppings like powdered sugar or serve with ice cream for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg