Description
Delicious homemade waffles perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs until blended.
- Add the milk, melted butter, and vanilla extract to the eggs and stir to combine.
- Pour the wet ingredients into the dry ingredients and stir just until combined; the batter will be slightly lumpy.
- Lightly spray the waffle maker with non-stick cooking spray.
- Pour the recommended amount of batter into the center of the preheated waffle iron.
- Close the lid and cook until the waffle is golden brown and crisp; most waffle makers will indicate when done.
- Carefully remove the waffle and repeat with remaining batter.
- Serve warm with your favorite toppings, or let them cool on a wire rack if you plan to freeze them.
Notes
- For an extra flavor, consider adding spices like cinnamon or nutmeg.
- These waffles can be frozen and reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg