Description
This vibrant and fresh salsa is perfect for serving with chips or as a topping for your favorite dishes.
Ingredients
Scale
- 6 ripe Roma tomatoes, chopped
- ½ medium onion, chopped
- 2 jalapeños, seeded (leave seeds for more heat)
- 2 cloves garlic
- ½ cup fresh cilantro, chopped
- 2 tbsp lime juice (about 1 lime)
- 1 tsp salt (or to taste)
- ½ tsp ground cumin (optional)
Instructions
- Add tomatoes, onion, jalapeños, garlic, cilantro, lime juice, salt, and cumin (if using) to a food processor or blender.
- Pulse until desired consistency is reached—chunky or smooth.
- Taste and adjust seasoning with more salt or lime juice if needed.
- Transfer to a bowl and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with chips or as a topping for your favorite dishes.
Notes
- This salsa is best served fresh but can be stored in the refrigerator for up to 3 days.
- For a spicier version, leave some seeds in the jalapeños.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg