Description
A delicious recipe for spicy chicken tacos topped with fresh vegetables and cheese.
Ingredients
Scale
- 2 medium chicken breasts
- 2 tablespoons sriracha sauce
- 8 medium corn tortillas
- 1 1/2 cups chopped red cabbage
- 3/4 cup chopped bell peppers
- 1/2 cup shredded cheese
- 1 lime
Instructions
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on a baking sheet and top with sriracha. Bake for 30 minutes (or until they’re fully cooked).
- While the chicken is baking, heat the tortillas up.
- Top each tortilla with chopped red cabbage and chopped bell peppers.
- When the chicken has finished baking, shred it and place in the tortillas.
- Top each taco with shredded cheese and a drizzle of lime. Enjoy!
Notes
- Adjust the amount of sriracha based on your spice preference.
- Feel free to add more toppings such as avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg