Description
Delicious gluten-free waffles perfect for breakfast or brunch!
Ingredients
Scale
- 2 ¼ cups gluten free 1:1 flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 6 tablespoons melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, whisk together gluten free 1:1 flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract. Once incorporated, add the dry ingredients to the wet mixture, and mix until the batter comes together and there are no visible streaks of dry ingredients.
- Cover and let the mixture rest for 10 minutes while you prepare your waffle iron.
- Preheat your waffle iron to the desired temperature (following the manufacturer’s instructions), and coat it with cooking spray.
- Once the waffle maker is ready, pour in just enough waffle batter to fill the mold (I used ¾ cup of batter per waffle), close, and let it cook until perfectly golden brown.
- Once done, remove the waffle from the waffle iron to a wire rack and repeat the process for the remaining waffle batter.
Notes
- For best results, use a gluten-free flour blend that includes xanthan gum.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg