Description
These festive reindeer cupcakes are perfect for holiday parties or as a fun family treat.
Ingredients
Scale
- 12 cupcakes (your favorite flavor, baked & cooled)
- 1 1/2 cups chocolate frosting
- 24 mini pretzels (for antlers)
- 12 red candies (like M&Ms, for noses)
- 24 mini chocolate chips (for eyes)
Instructions
- Frost cupcakes: Spread or pipe chocolate frosting on each cooled cupcake.
- Add antlers: Insert 2 mini pretzels into the top of each cupcake for antlers.
- Add eyes & nose: Place 2 mini chocolate chips for eyes and 1 red candy for the nose.
- Serve & enjoy: Perfect for holiday parties or a fun family treat.
Notes
- Make sure to let the cupcakes cool completely before frosting.
- You can use different types of frosting to match the flavor of the cupcakes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg