Description
A delicious pumpkin spice coffee perfect for fall
Ingredients
Scale
- 3 1/2 cups milk
- 1 1/2 cups half and half
- 4 cups strong brewed coffee
- 3/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cinnamon sticks
- whipped cream
- ground nutmeg
- additional cinnamon sticks for garnish
Instructions
- In the slow cooker, add the milk, half and half and coffee. Stir.
- In a bowl, combine the sugar, pumpkin, vanilla, ground cinnamon and nutmeg. Stir together well and add to the slow cooker with the rest of the liquids. Stir together well. Add the cinnamon sticks.
- Cover the slow cooker with lid. Simmer on high for 1 1/2 to 2 hours.
- Ladle into mugs and top with whipped cream, nutmeg and cinnamon sticks.
Notes
- This coffee pairs well with cozy fall evenings.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Drink
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg