Description
A refreshing juice made with fresh vegetables and fruits.
Ingredients
Scale
- ¼ of a medium red or purple cabbage
- 1 apple, red or green
- 1 cucumber, sliced
- 1 lemon, peeled and sliced
- 1 ½-inch piece of fresh ginger, peeled
- 1 cup water (if using a blender to make the juice)
Instructions
- Cut the cabbage, apple, and cucumber into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
- Run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and serve immediately.
- Add the cabbage, apple, cucumber, lemon, ginger, and water to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
- Pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher.
- Discard the collected pulp, or save it and use it for another purpose.
- Serve the juice immediately.
Notes
- This juice is best served fresh and can be enjoyed at any time of the day.
- Feel free to adjust the ingredients to your preference.
- Prep Time: 10 minutes
- Category: Juices
- Method: Juicing
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg