Description
A refreshing Mediterranean salad with vibrant flavors and textures.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 4 oz salami, sliced
- 4 oz provolone cheese, cubed
- ½ cup black olives, pitted
- 1 cup bell peppers (red or yellow), sliced
- ¼ cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Prepare all vegetables by washing and chopping them as needed.
- In a large bowl, combine cherry tomatoes, salami, provolone cheese, black olives, and bell peppers. Toss gently.
- Add torn basil leaves and mix well.
- Drizzle olive oil and balsamic vinegar over the salad; stir gently until well-coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad is great for summer gatherings and can be served as a side dish or a light meal.
- Feel free to add other ingredients such as cucumbers or artichokes.
- Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg