Description
This glazed ham recipe is simple and delicious, perfect for any occasion!
Ingredients
Scale
- 1 cup maple syrup
- 1 cup packed light brown sugar
- 1 Tablespoon Dijon mustard
- 1 fully cooked boneless half ham (3 to 5 pounds)
Instructions
- In a saucepan, combine 1 cup maple syrup, 1 cup packed light brown sugar, and 1 Tablespoon Dijon mustard. While stirring, bring to a gentle boil over medium heat. Let simmer for 2-3 minutes.
- For easier cleanup, line the air fryer basket with parchment paper or aluminum foil and place 1 fully cooked boneless half ham in the basket of the air fryer. Spoon half of the glaze over the ham, and set the rest aside.
- Set the air fryer temperature to 300°F and cook for 35-40 minutes.
- Remove the ham from your air fryer and spoon the remaining glaze over the top or serve on the side for dipping or drizzling.
Notes
- Using parchment paper or foil in the air fryer basket can help with cleanup.
- Adjust cooking time based on ham size.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg