Description
A delicious stir-fry noodle dish with peanut sauce and a mix of fresh vegetables.
Ingredients
Scale
- 8 oz egg noodles
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In the same pot, heat sesame oil over medium heat. Sauté minced garlic until fragrant.
- Add bell peppers, carrots, and snap peas; stir-fry until tender-crisp.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, and a splash of warm water until smooth.
- Return cooked noodles to the pot and pour in the peanut sauce. Toss everything together until well combined.
- Heat through for another couple of minutes before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add your choice of protein such as chicken or tofu for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 4
- Protein: 12
- Cholesterol: 0