Description
Deliciously crispy tacos made in an air fryer.
Ingredients
Scale
- 4 small corn tortillas (corn or flour small taco size)
- 1 spray olive oil (only use in last minute if you want really crunchy)
Instructions
- Preheat air fryer to 320 degrees F for 5 minutes.
- Secure corn tortilla inside the taco mold (or make wads of aluminum foil inside to shape tortillas properly so they hug the outside) and set inside with the bottom of tortilla facing up.
- Air fry for 5-6 minutes or until they are as crispy as you’d like.
- To make very crispy you can spray with olive oil the last minute.
Notes
- For best results, use small taco-size tortillas.
- Adjust cooking time based on desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg