Description
Delicious strawberry cream biscuits served warm with a sweet strawberry sauce.
Ingredients
Scale
- 1 cup flour
- 1 tsp baking powder
- 1 Tbsp sugar
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 1/2 cup strawberries, sliced
- 3/4 cup heavy whipping cream
- 1 cup strawberries, sliced
- 2 Tbsp sugar
- 1 Tbsp lemon juice
- 1/2 tsp vanilla
Instructions
- Preheat oven to 425F. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and nutmeg. Toss the strawberries with the flour mixture. Stir in cream until just moistened.
- Turn the dough onto a floured work surface. Gently knead the dough about 4-5 times. Place the dough onto the baking sheet and form a square 1-inch thick. Using a knife, cut 12 squares but leave intact.
- Bake 17-20 minutes or until golden brown. Cool.
- In a medium saucepan, combine 1/2 cup strawberries, sugar, and lemon juice. Bring to a simmer and cook until the berries are cooked down and the sauce has thickened. Remove from the heat then stir in the vanilla and remaining berries.
- Pull apart the biscuits and serve warm with sauce.
Notes
- For a richer flavor, you can add more vanilla to the sauce.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg