Description
A cozy spiced apple cider, perfect for chilly evenings.
Ingredients
Scale
- 3 large apples (Granny Smith or Fuji, sliced)
- 2 sticks cinnamon (preferably barky cinnamon sticks)
- 4 whole cloves (whole, pungent cloves)
- 1 lemon (fresh slices for brightness)
- 2 tbsp honey or maple syrup (adjust to taste)
- 4 cups water (enough to cover the fruit)
Instructions
- Slice the apples into thin wedges, removing any cores, and set aside.
- Place the sliced apples into a large saucepan along with cinnamon sticks, whole cloves, and lemon slices.
- Pour water over the fruit and spices, ensuring they are submerged.
- Bring the mixture to a gentle simmer over medium-low heat, listening for soft bubbling and fragrant aromas.
- Let it simmer uncovered for 30-45 minutes, stirring occasionally, until the apples are soft and the house smells cozy.
- Remove the saucepan from heat and fish out the cinnamon sticks, cloves, and lemon slices.
- Stir in honey or maple syrup to add a warm sweetness, tasting and adjusting as needed.
- Strain the cider through a fine sieve into a pitcher or mugs, catching any remaining solids for a clear, fragrant beverage.
- Pour the warm cider into mugs, garnishing with extra lemon slices or a cinnamon stick if desired.
- Enjoy your cozy, fragrant mug of spiced apple cider, perfect for chilly evenings or seasonal celebrations.
Notes
- Adjust sweetness with more or less honey/maple syrup based on preference.
- Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Beverages
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg