Description
Delicious fish stick tacos topped with your favorite ingredients.
Ingredients
Scale
- 16 ounces fish sticks (store-bought or homemade)
- 8 taco-size tortillas
- 2 cups shredded lettuce or cabbage
- Shredded cheese, salsa, sliced avocado, sour cream (optional; or use any desired taco toppings)
Instructions
- Prepare the fish sticks according to the package directions. (Or use my recipe for homemade Fish Sticks.)
- Warm the tortillas in a tortilla warmer for 1 minute. Or stack and wrap with a damp paper towel. Place into the microwave and warm for 60 seconds, flipping over halfway through.
- Serve fish sticks and tortillas with desired toppings.
Notes
- Feel free to customize your toppings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Tacos
- Method: Baking, Warming
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg