Description
Delicious hot drink combining coffee, milk, and peppermint flavors for a festive treat.
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 2 shots espresso or strong brewed coffee (use fresh for best flavor)
- 2 tablespoons peppermint syrup (adjust to taste)
- 1 tablespoon cocoa powder (or chopped dark chocolate)
- to taste whipped cream (for topping)
- 1/4 cup crushed peppermint candies (for garnish)
Instructions
- Gather all your ingredients and tools so everything is within reach, creating a smooth workflow.
- Heat the milk gently in a saucepan over medium-low heat until you see tiny bubbles form around the edges, and it’s steaming but not boiling—this gives it a silky texture and warm aroma.
- Brew a strong shot of espresso or make a concentrated coffee using your coffee maker, ensuring a bold flavor base.
- Pour the hot coffee into each mug, then add a splash of peppermint syrup—start with a tablespoon and adjust based on your preference for mintiness.
- Stir the coffee and peppermint syrup together until well blended, releasing a fragrant mint aroma.
- Pour the warm milk into the mugs over the coffee mixture, holding back the foam to create a smooth, creamy surface.
- Top each drink generously with whipped cream, creating a fluffy, cloud-like layer that adds richness and visual appeal.
- Sprinkle crushed peppermint candies over the whipped cream for a festive touch and a satisfying crunch.
- Give the drink a gentle stir to combine the toppings with the creamy surface, releasing a delightful mix of mint, chocolate, and coffee aromas.
- Serve immediately while steaming hot, and enjoy the layered flavors and festive presentation with a cozy blanket.
Notes
- This recipe can be adjusted to fit dietary preferences by using non-dairy milk and skipping the chocolate if desired.
- For extra chocolate flavor, add more cocoa powder or chocolate pieces.
- Adjust sweetness by modifying the amount of peppermint syrup used.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg