Description
This peppermint ice cream pie is a delightful dessert perfect for the holidays. It features a crunchy Oreo crust and is topped with fudge sauce and crushed candy canes.
Ingredients
Scale
- 3 pints peppermint ice cream
- 1 crust Oreo cookie crust
- 12 ounces fudge ice cream topping
- 1 cup candy canes (crushed)
- 1 cup whipped topping
Instructions
- In a large bowl, stir ice cream until softened.
- Spoon ice cream into pie shell and spread evenly.
- Return to freezer for about 3-4 hours (or until completely frozen).
- To serve, let pie stand at room temperature for about 5 minutes before slicing.
- Serve topped with fudge topping, whipped cream, and crushed candy canes.
Notes
- For a different flavor, try using a different ice cream such as chocolate or vanilla.
- Make sure to let the pie soften slightly before slicing for easier serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg