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Kool-Aid Grapes Recipe First Image

Kool-Aid Grapes


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  • Author: Tasty Chef
  • Total Time: 24 hours and 1 hour
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Refreshing and fun frozen grapes coated with Kool-Aid flavor.


Ingredients

Scale
  • 6 oz Kool-Aid mix
  • 3 lbs Green grapes

Instructions

  1. To begin, freeze your grapes for an hour.
  2. After this time, twist off the stems easily while they’re still frozen.
  3. Place the grapes in a colander and rinse them with cool water.
  4. Divide the grapes into separate ziplock bags for each Kool-Aid flavor.
  5. Add Kool-Aid to each bag, seal, and shake to coat the grapes evenly.
  6. Line a baking sheet with parchment paper and spread the coated grapes on it.
  7. Freeze for 24 hours and once frozen, they’re ready to enjoy.

Notes

  • Try different Kool-Aid flavors for variety.
  • Ensure the grapes are completely dry before adding Kool-Aid.
  • Prep Time: 1 hour
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg