Description
Delicious and juicy air fryer New York strip steaks, seasoned to perfection.
Ingredients
Scale
- 2 New York Strip Steaks
- 1 tablespoon soy sauce
- 1 teaspoon liquid smoke (optional)
- to taste melted butter (optional)
- 1/2 tablespoon unsweetened cocoa powder
- 1 teaspoon brown sugar or sweetener
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- to taste salt and pepper
Instructions
- Drizzle the steak with soy sauce and liquid smoke.
- Season the steak with the spices. Rub the spices into the steak. If you wish to marinate, place the steaks in the fridge for an hour to overnight. This is optional.
- Place the steak in the air fryer. Do not stack. Cook in batches if necessary.
- Cook for 5 minutes on 370 degrees. After 5 minutes, open the air fryer and examine your steak. Cook time will vary depending on your desired doneness. Use a meat thermometer and cook to 125° F for rare, 135° F for medium-rare, 145° F for medium, 155° F for medium-well, and 160° F for well done.
- Mine took 7-8 minutes total for medium doneness.
- Remove the steak from the air fryer and drizzle with optional melted butter.
- Allow the steak to rest for at least 3 minutes before slicing or consuming. If you slice into the steak too soon, that will cause the inside moisture within the steak to spill out onto the plate, leaving a drier, less flavorful steak.
Notes
- Allowing the steak to rest is crucial for retaining moisture.
- You can adjust the cooking time based on the thickness of the steak.
- Ensure to use a meat thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg