Description
Delicious and crispy grated sweet potatoes sautéed with onions and seasoned to perfection.
Ingredients
Scale
- 2 medium sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and sauté until translucent, about 3-5 minutes.
- Add grated sweet potatoes to the skillet, spreading them evenly.
- Season with salt, pepper, and paprika if using.
- Cook for 10-15 minutes, flipping occasionally until crispy and browned.
- Remove from heat and garnish with fresh herbs if desired.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding garlic or your favorite spices.
- Make sure to flip the sweet potatoes gently to maintain their crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg