Description
A cozy green bean casserole with a creamy mushroom sauce and crispy fried onions, perfect for family gatherings.
Ingredients
Scale
- 1 pound fresh green beans (trimmed ends)
- 8 ounces mushrooms (sliced)
- 1 can 10 oz cream of mushroom soup
- 1/4 cup milk
- 2 tablespoons butter (unsalted, good quality)
- 1 tablespoon soy sauce (or Worcestershire)
- 1 cup fried onions (store-bought or homemade)
- 2 teaspoons fresh thyme or parsley (chopped, for garnish)
Instructions
- Preheat your oven to 180°C (350°F) and set a casserole dish nearby.
- Trim the ends off the green beans, then bring a large pot of water to a boil. Add the green beans and blanch for about 3 minutes until they turn vibrant green and are tender-crisp. Drain and quickly shock in ice water to stop the cooking, then pat dry with a towel.
- In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 8 minutes until they release their earthy aroma and turn golden brown, filling your kitchen with a rich scent.
- In a mixing bowl, combine the sautéed mushrooms with the cream of mushroom soup, milk, and soy sauce. Stir until smooth and well integrated, creating a creamy, flavorful base.
- Gently fold the blanched green beans into the mushroom mixture, making sure they are coated evenly without breaking the beans apart.
- Pour the mixture into a buttered casserole dish, spreading it out evenly. Sprinkle the crispy fried onions generously over the top for a crunchy finish.
- Bake uncovered for 25 minutes, until the casserole is bubbling around the edges and the top is golden brown and crispy.
- Remove from the oven and let it rest for about 5 minutes, allowing the flavors to settle and the casserole to set slightly.
- Garnish with chopped fresh thyme or parsley for a burst of color and fresh herbal aroma. Serve hot and enjoy this cozy, layered dish.
Notes
- For an extra crunch, top with additional fried onions just before serving.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg