Description
Delicious and tender beef brisket cooked to perfection in a slow cooker, perfect for sandwiches.
Ingredients
Scale
- 4 lbs beef brisket
- 1 Tablespoon brown sugar
- 2 Tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon chili powder
- 2 teaspoons cumin
- 2 cups BBQ sauce
- 8 buns
Instructions
- Place everything (except the buns) in the crock pot.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- Shred the brisket and stir it into the other ingredients in the crock pot.
- Serve on hamburger buns with your favorite toppings and enjoy!
Notes
- For best results, use a 6 quart slow cooker.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg