Description
Delicious homemade crispy French fries made from gold potatoes.
Ingredients
Scale
- 5–6 gold potatoes
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat the oven to 400°F.
- Use a crinkle cutter to slice the potatoes into French fry-shaped pieces.
- Soak the fries in a bowl of water for 20-30 minutes.
- Remove the fries from the water and dry them off with paper towels.
- Toss the fries in olive oil and salt.
- Spread the pieces out in an even layer on a large baking sheet lined with parchment paper. Do this in batches if needed.
- Bake for 15 minutes. Flip the fries. Then, bake for another 15-20 minutes until the fries are golden brown and crispy.
Notes
- Soaking the fries helps achieve a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0
- Sodium: 230 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg