Description
A delicious twist on traditional tiramisu with chocolate, raspberries, and a hint of Chambord.
Ingredients
Scale
- 3/4 cup semi-sweet chocolate chips
- 1 cup heavy cream (divided)
- 1/2 cup white granulated sugar (100g)
- 1 pound mascarpone
- 3 egg yolks
- 1 cup strongly brewed coffee
- 1/4 cup Chambord
- 2 tablespoons sugar
- 24 lady fingers (from a 7-ounce package)
- 2 pints fresh raspberries (for garnish)
Instructions
- Start by making a ganache. Combine 1/4 cup heavy cream with the chocolate chips in a microwave safe bowl and heat in the microwave for 30 seconds then leave the bowl in the microwave for 2-3 minutes with the door closed to transfer to the fridge to chill for at least 3 hours, ideally overnight.
- Remove the plastic wrap and discard. If the plastic wrap has left any indentations in the topping, you can always smooth it out with an offset spatula.
- Garnish the top with raspberries. I like to place them one by one in neat rows until the whole surface of the tiramisu is covered. It looks beautifully uniform when it’s done.
- Scoop generous portions into bowls and serve right away.
Notes
- For best results, chill the ganache overnight.
- You can adjust the amount of raspberries based on your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg