Description
Delicious German chocolate brownies with a rich caramel and chocolate chip topping.
Ingredients
Scale
- 15 oz German chocolate cake mix (see notes)
- 1/2 cup evaporated milk
- 2 eggs
- 1/2 cup butter (melted)
- 16 oz caramels (unwrapped)
- 1/3 cup evaporated milk
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray or line with parchment paper.
- In a bowl, combine the cake mix, 1/2 cup evaporated milk, melted butter, and eggs and mix well. Press two-thirds of the mix into the bottom of the prepared pan. The batter is thick and sticky, so you may need to gently press it in evenly with a spatula sprayed with cooking spray or with wet hands.
- Bake the layer for 8 minutes in the preheated oven.
- Meanwhile, melt the caramels with the 1/3 cup evaporated milk in a small saucepan over medium heat.
- Gently spread the caramel mixture over the partially baked layer. Sprinkle the chocolate chips over the caramel. Drop spoonfuls of the remaining batter over the caramel layer.
- Return the dish to the oven and continue to bake for 20 minutes, or until the brownie is set.
- Let the brownies cool before slicing.
Notes
- Consider adding nuts for extra crunch.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg