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Blueberry Avocado Smoothie With Lemon & Yogurt: An Incredible 7-Step Recipe First Image

Blueberry Avocado Smoothie


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  • Author: Tasty Recipes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy smoothie made with ripe avocado, fresh blueberries, and yogurt.


Ingredients

Scale
  • 1 ripe avocado
  • 1 cup fresh blueberries (or frozen)
  • 1 cup plain yogurt (or Greek yogurt)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon lemon juice
  • 1 cup almond milk (or milk of choice)
  • Ice cubes (optional)

Instructions

  1. Slice the avocado in half and remove the pit. Scoop the flesh into the blender.
  2. Add fresh or frozen blueberries to the blender with the avocado.
  3. Spoon in the yogurt of your choice. This adds creaminess and a probiotic boost.
  4. If you wish for a sweeter flavor, add honey or maple syrup. Adjust based on your personal preference.
  5. Add the lemon juice, which brightens the flavor and keeps the avocado from browning.
  6. Pour in the almond milk and blend all ingredients until smooth. Add ice cubes if you desire a colder drink.
  7. Stop the blender and give your smoothie a taste. Adjust sweetness or add more almond milk for a thinner consistency if desired.

Notes

  • The smoothie can be customized with different types of milk or yogurt.
  • Feel free to adjust the sweetness according to your taste.
  • Prep Time: 10 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 5mg