Description
Delicious and easy no-bake peanut butter chocolate bars made with almond flour and dark chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup almond flour (or substitute 3/4 cup gluten-free flour)
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
Instructions
- Line an 8 x 8 baking dish with parchment paper.
- In a large bowl, mix together the peanut butter, almond flour, and maple syrup until smooth.
- Press the mixture into the prepared baking dish evenly.
- Melt the dark chocolate chips in a small saucepan over low heat, stirring frequently.
- Stir in 1/2 cup of creamy peanut butter until smooth.
- Pour the chocolate mixture over the peanut butter base and spread evenly.
- Refrigerate for 1-2 hours until set.
- Lift the bars out using parchment paper, slice into squares, and enjoy!
Notes
- Feel free to substitute the almond flour with gluten-free flour.
- Make sure to refrigerate until the mixture is completely set for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg